Organic farm in Quebec. We visited in strawberry season. Jamie and Nora sell their produce at the Atwater market in Montreal. It's odd to visit a part of the world that has such a long dormant growing period. In Quebec it's because of the snow. In our part of the world it's the opposite. Either too much water, or not enough it seems. 
We learned how to cater to feed five guests, family and farm workers, serve kale pesto with spaghetti and green salad. So much green food makes for happy people.
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